Restaurantes Panemanos en Miami / Panamanian Cuisine in South Florida 

Panamanian cuisine can be a little milder than most Latin-American cuisine.  If you do not keep kosher you may want to try the Saus Stew!  The Panamanians are known to have perfected Ceviche by using Corvina which is a quality neutral pescado which can impart flavors of Gengibre, limon, etc.  Sancocho is the chicken noodle soup of the country which utilizes culandro to add some Panamanian flavor. Last but not least in Panama and in Little Panama City of America (MIAMI) Raspados - A hybrid between ice-cream and snow cone.  Not quite Gelato, not quite Ice-Cream.  Raspados are snow cones topped with condensed milk and natural flavorings.

 Panamanian Performers and Artists with plans to perform in South Florida: Patricia Vlieg, Carlos El Grande, Ulpiano Vergara, Ruben Blades, Renato, La Kshamba, Margarita Henriquez, El General, Anna de la Cruz, Nancy Ames, Osvaldo Ayala, Eddy Lover, Miguel Bose and Roberto Delgado.